A delicious dessert recipe to enjoy at home. A note about the espresso: I like using the fine ground espresso brick and making the coffee in a regular moka pot, but you can certainly also use…
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A delicious dessert recipe to enjoy at home. A note about the espresso: I like using the fine ground espresso brick and making the coffee in a regular moka pot, but you can certainly also use...
How to easily make CAFE LA LLAVE ESPRESSO ICE CREAM?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
CAFE LA LLAVE ESPRESSO ICE CREAM
A delicious dessert recipe to enjoy at home. A note about the espresso: I like using the fine ground espresso brick and making the coffee in a regular moka pot, but you can certainly also use...
Ingredientes
- 2 cups Heavy Cream
- 1 cup Milk
- 1/4 tsp Salt
- 1/2 cup Sugar
- 5 Egg Yolks
- 1/2 tsp Vanilla Extract
- 3 shots Cafe La Llave
Instrucciones
- A note about the espresso: I like using the fine ground espresso brick and making the coffee in a regular moka pot, but you can certainly also use the Nespresso style capsules if you have that type of espresso maker. FULL DISCLOSURE: I personally prefer the decaf espresso, which the Cafe La Llave brand makes to perfection. The ice cream flavor holds either way.
- In a medium saucepan, heat the cream, milk, sugar and salt over medium heat; whisking to dissolve the sugar (this should take about 4 to 5 minutes). In a separate bowl, whisk the egg yolks. Gradually pour about 1 cup of the hot milk mixture into the egg yolk bowl, while continually whisking. Do this carefully to temper the eggs. (You’re not cooking them.) Add the tempered egg yolk mix back into the pan while whisking until it just comes to a simmer. Remove the pan from the heat, then add the vanilla extract and espresso.
- you can use any ice cream maker. It doesn’t have to be fancy.
- Use between 2 and 4 shots of espresso (regular or decaf) depending on how strong you like the coffee flavor in the ice cream. I think about 3 shots is ideal. This recipe will yield about 1 quart of ice cream.
- Please sit back and enjoy your espresso ice cream. Also, stay cool. You’re welcome
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Additional tips for your CAFE LA LLAVE ESPRESSO ICE CREAM
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
