A delicious beef recipe to enjoy at home. Place each piece of steak in between two large pieces of plastic and using a mallet, pound it until it is about ¼″ to ½″ thick. Place the…
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A delicious beef recipe to enjoy at home. Place each piece of steak in between two large pieces of plastic and using a mallet, pound it until it is about ¼″ to ½″ thick. Place the...
How to easily make Breaded Steak Recipe (Lomo de Res Apanado)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Breaded Steak Recipe (Lomo de Res Apanado)
A delicious beef recipe to enjoy at home. Place each piece of steak in between two large pieces of plastic and using a mallet, pound it until it is about ¼″ to ½″ thick. Place the...
Ingredientes
- 2 Lbs Beef
- 1 cup Alinos Sauce
- 1 cup All purpose flour
- 2 cups Breadcrumbs
- 1 tsp Ground Cumin
- 3 Eggs
- To taste Salt
- To taste Black Pepper
- 2 tablespoons Parsley
- For frying Oil
Instrucciones
- Place each piece of steak in between two large pieces of plastic and using a mallet, pound it until it is about ¼″ to ½″ thick. Place the pounded steak in a glass container, add the aliños sauce and let it rest for about 3 hours or overnight in the fridge. Add the flour, bread crumbs, spices and parsley to a plate or bowl. Cover the steak on all sides with the flour mixture, then the eggs, and finally the flour mixture again. Once the pieces of steak are coated, you can either add them right to a pan with oil for cooking or layer them on parchment paper until ready to fry.
- Add the oil to a large skillet over medium heat. As soon as it begins to smoke lightly, add the breaded steak and cook it for about 3 to 4 minutes per side or until golden brown. Take them out of the oil and place on a plate lined with paper towels to drain off any excess oil and serve.
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Additional tips for your Breaded Steak Recipe (Lomo de Res Apanado)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
