A delicious beef recipe from Mexican cuisine. Preheat the oven to 120C/225F/gas mark 1. Take the meat out of the fridge to de-chill. Pulse the onions and garlic in a food processor until finely chopped….

A delicious beef recipe from Mexican cuisine. Preheat the oven to 120C/225F/gas mark 1. Take the meat out of the fridge to de-chill. Pulse the onions and garlic in a food processor until finely chopped....

How to easily make Braised Beef Chilli?

Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.

Braised Beef Chilli

Por Yodeimi Gómez
A delicious beef recipe from Mexican cuisine. Preheat the oven to 120C/225F/gas mark 1. Take the meat out of the fridge to de-chill. Pulse the onions and garlic in a food processor until finely chopped....
4.9 from 5937 votes
Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Beef
Cocina Mexican
Raciones 4

Ingredientes

  • 1kg Beef
  • 3 Onions
  • 4 cloves Garlic
  • Dash Olive oil
  • 300g Chorizo
  • 2 tsp Cumin
  • 2 tsp Allspice
  • 1 tsp Cloves
  • 1 large Cinnamon stick
  • 3 Bay Leaves
  • 2 tsp dried Oregano
  • 2 ancho Ancho Chillies
  • 3 tbsp Balsamic Vinegar
  • 2 x 400g Plum Tomatoes
  • 2 tbsp Tomato Ketchup
  • 2 tbsp Dark Brown Sugar
  • 2 x 400g tins Borlotti Beans

Instrucciones
 

  • Preheat the oven to 120C/225F/gas mark 1.
  • Take the meat out of the fridge to de-chill. Pulse the onions and garlic in a food processor until finely chopped. Heat 2 tbsp olive oil in a large casserole and sear the meat on all sides until golden.
  • Set to one side and add another small slug of oil to brown the chorizo. Remove and add the onion and garlic, spices, herbs and chillies then cook until soft in the chorizo oil. Season with salt and pepper and add the vinegar, tomatoes, ketchup and sugar.
  • Put all the meat back into the pot with 400ml water (or red wine if you prefer), bring up to a simmer and cook, covered, in the low oven.
  • After 2 hours, check the meat and add the beans. Cook for a further hour and just before serving, pull the meat apart with a pair of forks.

Additional tips for your Braised Beef Chilli

Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

Author

¡Bienvenidos! mi nombre es Yodeimi soy aficionado de la publicidad, el SEO de webs, todo lo que tiene que ver con la producción de videos y fotos, y en los últimos tiempos me he enamorado de la cocina, mi idea es agrupar todos mis conocimientos para mostrarte todo de una manera más sencilla y rápida.

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