Bittersweet chocolate pudding is a gluten free and lacto ovo vegetarian dessert. This recipe makes 6 servings with 202 calories, 6g of protein, and 9g of fat each. For 50 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, milk, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 21 person have made this recipe and would make it again. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so super. Similar recipes are Bittersweet Chocolate Pudding, Bittersweet Chocolate Pudding, and Bittersweet Chocolate Pudding with Raspberries.
How to easily make Bittersweet chocolate pudding?
Preparing this delicious recipe will only take you 45 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Bittersweet chocolate pudding
Ingredientes
- 1 cup cocoa powder
- 2 tablespoons cornstarch
- 1 egg
- 2 cups milk
- 0.125 teaspoon salt
- 0.5 cup sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instrucciones
- In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar salt, and salt.
- In a separate bowl, combine the milk and egg.
- Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed.
- Heat the mixture, stirring constantly, over medium heat until it boils. Cook for 1 minute, then remove from heat.
- Stir in butter and vanilla extract.
- Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily).
- Chill.
Additional tips for your Bittersweet chocolate pudding
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
