A delicious beef recipe from British cuisine. Cook the Broccoli and Carrots in a pan of boiling water until tender. Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to…

How to easily make Beef Sunday Roast?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Beef Sunday Roast
Ingredientes
- 8 slices Beef
- 12 florets Broccoli
- 1 Packet Potatoes
- 1 Packet Carrots
- 140g plain flour
- 4 Eggs
- 200ml milk
- drizzle (for cooking) sunflower oil
Instrucciones
- Cook the Broccoli and Carrots in a pan of boiling water until tender.
- Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
- To make the Yorkshire puddings: Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.
- Plate up and add the Gravy as desired.
Additional tips for your Beef Sunday Roast
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

