A delicious beef recipe from Malaysian cuisine. Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves,…

A delicious beef recipe from Malaysian cuisine. Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves,...

How to easily make Beef Rendang?

Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.

Beef Rendang

Por Yodeimi Gómez
A delicious beef recipe from Malaysian cuisine. Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves,...
5 from 2774 votes
Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Beef
Cocina Malaysian
Raciones 4

Ingredientes

  • 1lb Beef
  • 5 tbs Vegetable Oil
  • 1 Cinnamon Stick
  • 3 Cloves
  • 3 Star Anise
  • 3 Cardamom
  • 1 cup Coconut Cream
  • 1 cup Water
  • 2 tbs Tamarind Paste
  • 6 Lime
  • 1 tbs Sugar
  • 5 Challots

Instrucciones
 

  • Chop the spice paste ingredients and then blend it in a food processor until fine.
  • Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and stir for 1 minute. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked. Add the kaffir lime leaves, kerisik (toasted coconut), sugar or palm sugar, stirring to blend well with the meat.
  • Lower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really tender and the gravy has dried up. Add more salt and sugar to taste. Serve immediately with steamed rice and save some for overnight.

Additional tips for your Beef Rendang

Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

Author

¡Bienvenidos! mi nombre es Yodeimi soy aficionado de la publicidad, el SEO de webs, todo lo que tiene que ver con la producción de videos y fotos, y en los últimos tiempos me he enamorado de la cocina, mi idea es agrupar todos mis conocimientos para mostrarte todo de una manera más sencilla y rápida.

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