A delicious beef recipe from India cuisine. Wash the beef and cut into large pieces. Season lightly with salt and turmeric. Heat ghee/oil in a large pot. Add sliced onions and sauté until light golden….
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A delicious beef recipe from India cuisine. Wash the beef and cut into large pieces. Season lightly with salt and turmeric. Heat ghee/oil in a large pot. Add sliced onions and sauté until light golden....
How to easily make Beef Mandi?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Beef Mandi
A delicious beef recipe from India cuisine. Wash the beef and cut into large pieces. Season lightly with salt and turmeric. Heat ghee/oil in a large pot. Add sliced onions and sauté until light golden....
Ingredientes
- 1 kg Basmati Rice
- 5 Cups Beef Stock
- 2 medium Onion
- 5 chopped cloves Garlic
- 2 Green Chilli
- 1 small Tomato
- 2 1/2 Tsp Salt
- 3 tablespoons Oil
- 1 ½ tsp Turmeric Powder
- 1/2 tsp Cardamom
- 1/2 tsp Cloves
- 1/2 tsp Bay Leaf
Instrucciones
- Wash the beef and cut into large pieces. Season lightly with salt and turmeric.
- Heat ghee/oil in a large pot. Add sliced onions and sauté until light golden.
- Add garlic, green chilies, and tomato; cook until softened.
- Add the mandi spice mix: coriander, cumin, black pepper, cinnamon, cardamom, cloves, and bay leaves.
- Add beef pieces and stir on medium heat until the meat is well coated with spices.
- Pour in water or beef stock. Cover and simmer until beef is tender (about 1.5–2 hours depending on cut).
- Remove beef carefully and set aside. Strain and measure the broth.
- Add washed, soaked basmati rice to the broth (usually 1 cup rice = 1.5–2 cups liquid). Adjust seasoning and bring to a boil.
- Lower heat, cover, and cook the rice until fluffy.
- Place the beef pieces over the rice and steam on low heat for 10 minutes so flavors combine.
- Optional: For smoky flavor, place a small hot charcoal on foil in the pot, add 1 tsp butter/oil, immediately cover for 5 minutes. Remove coal before serving.
- Fluff rice and serve beef mandi with salad or chutney.
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Additional tips for your Beef Mandi
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
