A delicious beef recipe from Venezuela cuisine. Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains…
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A delicious beef recipe from Venezuela cuisine. Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains...
How to easily make Arepa Pabellón?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Arepa Pabellón
A delicious beef recipe from Venezuela cuisine. Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains...
Ingredientes
- 2 Corn Arepa Filled With Mozarella Cheese
- 1 Fried Ripe Bananas
- 1 Can Black Beans
- 1 Pico De Gallo Sauce
- 2kg Shredded Meat
- 1 chopped Tomato
- Pinch Salt
- Pinch Pepper
Instrucciones
- Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
- Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
- With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
- Serve with a little pico de gallo or guacamole dip sauce.
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Additional tips for your Arepa Pabellón
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
