A delicious dessert recipe from Malaysian cuisine. Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly. Spread some batter onto the…
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A delicious dessert recipe from Malaysian cuisine. Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly. Spread some batter onto the...
How to easily make Apam balik?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Apam balik
A delicious dessert recipe from Malaysian cuisine. Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly. Spread some batter onto the...
Ingredientes
- 200ml Milk
- 60ml Oil
- 2 Eggs
- 1600g Flour
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 25g Unsalted Butter
- 45g Sugar
- 3 tbs Peanut Butter
Instrucciones
- Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
- Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
- Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
- Cut into wedges and best eaten when it is warm.
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Additional tips for your Apam balik
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
