A delicious dessert recipe from Norway cuisine. Whisk the flour, salt, sugar, baking soda, and cardamom together in a large bowl. ▢ Separate the eggs and add the egg yolks to the flour mixture. Pour…
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A delicious dessert recipe from Norway cuisine. Whisk the flour, salt, sugar, baking soda, and cardamom together in a large bowl. ▢ Separate the eggs and add the egg yolks to the flour mixture. Pour...
How to easily make Æbleskiver?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Æbleskiver
A delicious dessert recipe from Norway cuisine. Whisk the flour, salt, sugar, baking soda, and cardamom together in a large bowl. ▢ Separate the eggs and add the egg yolks to the flour mixture. Pour...
Ingredientes
- 2 cups Flour
- 1 teaspoon Salt
- 2 tblsp Granulated Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon Cardamom
- 3 Egg
- 2 cups Buttermilk
- For Greasing Butter
- Sprinkling Powdered Sugar
- 1 scoop Raspberry Jam
Instrucciones
- Whisk the flour, salt, sugar, baking soda, and cardamom together in a large bowl.
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- Separate the eggs and add the egg yolks to the flour mixture. Pour in the buttermilk (or cultured milk) and whisk the batter together until smooth. Cover and refrigerate for about 30 minutes.
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- Use a hand (or stand) mixer to beat the egg whites until stiff. Carefully fold into the æbleskiver batter.
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- Heat the pan on medium heat. Once hot, brush the pan with butter and fill each æbleskive hole almost full with the batter.
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- Once the edges become firm use a knitting needle or wooden skewer to turn the æbleskiver about 1/4. Continue turning until you get round pancake spheres. They should be golden brown.
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- Remove the æbleskiver from the pan and serve with powdered sugar and jam.
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Additional tips for your Æbleskiver
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
