A taste delight on our palate gives us the Maine-style Lobster Roll, a recipe native to New England, we show you step by step to prepare this rich Maine Lobster Rolls recipe.
Se mantendrá la pantalla de su dispositivo encendida
Tiempo Preparación 2 horash
Tiempo Cocción 20 minutosmin
Tiempo Total 2 horash20 minutosmin
Raciones 4
Calorías 328kcal
Ingredientes
Maine Lobster Roll Ingredients
2boiled or steamed 4-pound lobsters.
4spoonfuls of mayonnaise.
1/4celery cups, finely chopped.
Freshly squeezed lemon juice, optional.
Sea salt and black pepper, freshly ground.
4lettuce leaves, optional.
4Bread de hot dog.
2tablespoons of unsalted butter, softened.
Instrucciones
Steps to Make Maine Lobster Roll
Remove the meat from the tail, knuckles, and claws from the lobsters, cut into 1/2-inch pieces and refrigerate until cold.
Drain the lobster meat by discarding any liquid and gently mix the lobster with 3 tablespoons of mayonnaise and celery, be careful to place a lot of mayonnaise, it should be covered not loaded with mayonnaise.
Try the lobster salad, as some types of mayonnaise have more to know than others, in this case, add some fresh lemon juice, season to taste with salt and pepper.
Cover the lobster and enter the refrigerator for 30 minutes or up to 6 hours this is already up to you.
When you're ready to serve, you'll preheat a griddle over medium heat, butter it on the inside of the hot dog bread and grill 1 or 2 minutes on each side until toasted.
Place a lettuce leaf on each grilled hot dog bread and add more lobster mayonnaise, serve immediately with fries and pickles if desired.