A delicious lamb recipe from Tunisian cuisine. Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Season with saffron,…How to easily make Keleya Zaara?Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions. Keleya Zaara A delicious lamb recipe from Tunisian cuisine. Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Season with saffron,… 4 tbs Olive Oil750g Lamb1 1/2 tsp Saffron1 Large Chopped Onion25 ml Water30g Parsley1 tbs Butter1 Lemon Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on all sides,…