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–+ servings

Pouding chomeur

Por Yodeimi Gómez
A delicious dessert recipe from Canadian cuisine. In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light. Add eggs and vanilla and mix. In another bowl, mix...
5 from 4554 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Dessert
Cocina Canadian
Raciones 4

Ingredientes

  • ½ cup Butter
  • 1 cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 2 cups Flour
  • 1 tsp Baking Powder
  • 1 1/4 cup Milk
  • 1 1/2 cup Maple Syrup
  • 1 1/2 cup Brown Sugar
  • 1 1/2 cup Single Cream
  • 1/3 cup Butter

Instrucciones
 

  • In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
  • Add eggs and vanilla and mix.
  • In another bowl, mix flour and baking powder.
  • Alternate flour mix and milk to the butter mix.
  • Pour into a 13 inch by 9 inch greased pan.
  • MAPLE SAUCE.
  • In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
  • Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
  • Pour sauce gently over cake.
  • Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.
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