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–+ servings

Quick gazpacho

Por Yodeimi Gómez
A delicious starter recipe from Spanish cuisine. In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve...
5 from 4602 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Starter
Cocina Spanish
Raciones 4

Ingredientes

  • 250g Passata
  • 1 chopped Red Pepper
  • 1 chopped Red Chilli
  • 1 clove peeled crushed Garlic
  • 1 teaspoon Sherry vinegar
  • Juice of 1/2 Lime

Instrucciones
 

  • In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes
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