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–+ servings

Tortang Talong

Por Yodeimi Gómez
A delicious vegetarian recipe from Filipino cuisine. Grill the eggplant until the color of skin turns almost black Let the eggplant cool for a while then peel off the skin. Set aside. Crack the eggs...
5 from 2969 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Vegetarian
Cocina Filipino
Raciones 4

Ingredientes

  • 4 Egg Plants
  • 2 Eggs
  • 1 tsp Salt
  • 4 tsp Olive Oil

Instrucciones
 

  • Grill the eggplant until the color of skin turns almost black
  • Let the eggplant cool for a while then peel off the skin. Set aside.
  • Crack the eggs and place in a bowl
  • Add salt and beat
  • Place the eggplant on a flat surface and flatten using a fork.
  • Dip the flattened eggplant in the beaten egg mixture
  • Heat the pan and pour the cooking oil
  • Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
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