Bolita di Keshi
A delicious miscellaneous recipe to enjoy at home. Grate finely and toss together. 1 lb. sharp yellow cheese (cheddar or oude boerenkaas) 1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso...
Ingredientes
- 1 lb Cheddar Cheese
- 1 lb Feta
- 1 beaten Eggs
- 5 tablespoons Cornstarch
Instrucciones
- Grate finely and toss together. 1 lb. sharp yellow cheese (cheddar or oude boerenkaas) 1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)
- Stir in: 6 eggs, beaten 5 Tbs. Cornstarch
- Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.
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