Cassava bread
A delicious side recipe to enjoy at home. Mix dry ingredients in a bowl Add water and mix well When mixture has achieved a doughy like consistency, roll into little balls Roll balls with the palm...
Ingredientes
- 3 Cups Farine
- 3 Cups Water
- 1 cup Cassava Flour
- Pinch Salt
Instrucciones
- Mix dry ingredients in a bowl
- Add water and mix well
- When mixture has achieved a doughy like consistency, roll into little balls
- Roll balls with the palm of your hands, and flatten slightly like s disk
- In a plate, cover balls with the rest of the farine to create a very course texture
- Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown
- Remove and serve or add your special accompaniment
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