1

Mix butter with sugar until creamy.

2

Add oil flour and semolina and mix.

3

Add warm milk and don't knead too much

4

Cover and leave aside for an hour or less until you prepare the filling

5

For the dates filling, fry some sesame in a pan then add butter. Add the dates paste and mixed well with sesame and butter. Then add a little bit of water until it's mushy. Be careful don't make it too mushy.

6

Take it of the pan, put in a plate until it's cool. Then start to shape balls that weigh 15 gm.

7

Refrigerate for 1/2 an hour.

8

Get back to the dough and shape it as balls that weigh 30 gm.

9

Take the date filling out of the fridge and start to stuff each dough ball with dates ball.

Then use the mamoul mould to give it this shape.

10

In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.