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–+ servings

Chorizo & tomato salad

Por Yodeimi Gómez
A delicious pork recipe from Spanish cuisine. Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo....
5 from 2681 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Pork
Cocina Spanish
Raciones 4

Ingredientes

  • 3 Beef tomatoes
  • 1/2 Red Onions
  • Sprigs of fresh Thyme
  • 1 tablespoon Sherry vinegar
  • 2 tblsp Extra Virgin Olive Oil
  • 100g Chorizo

Instrucciones
 

  • Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
  • In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
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