Tall Skoleboller
A delicious dessert recipe from Norway cuisine. ▢ Heat the milk until it's lukewarm. Add the yeast and dissolve. ▢ Add the sugar, cardamom, vanilla, and about 2/3 of the flour. ▢ Mix the dough...
Ingredientes
- 1 cup Milk
- 3 tsp Instant Yeast
- 1-⅓ cups Granulated Sugar
- 1 tsp Cardamom
- 1 teaspoon Vanilla Extract
- 2 1/4 cups Flour
- 5 tblsp Butter
- 1 1/4 cup Milk
- 1-⅓ cups Granulated Sugar
- 3 Egg Yolks
- 2 tblsp Cornstarch
- 1 vanilla pod
- 2 cups Powdered Sugar
- 3 tablespoons Water
- 1 cup Shredded Coconut
Instrucciones
- ▢
- Heat the milk until it's lukewarm. Add the yeast and dissolve.
- ▢
- Add the sugar, cardamom, vanilla, and about 2/3 of the flour.
- ▢
- Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour. You might need a bit more or less flour to form dough that isn't too sticky to knead. When the dough forms a nice ball, add the softened butter and continue to knead the dough for about ten minutes.
- ▢
- Roll the dough into a cylinder and cut into six equal parts. Roll each piece into a round bun and set them in a greased muffin/cake tin. Cover and let rise until doubled in size (about an hour).
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