Macaroni Pie
A delicious pasta recipe to enjoy at home. Bring water to a boil and add the broken-up macaroni, elbows, and salt. Cook uncovered until tender but not overcooked (about 8 minutes). Preheat a moderately hot oven...
Ingredientes
- 250g Macaroni
- 1 tablespoon Butter
- 375g Cheddar Cheese
- 1 Egg
- 250ml Milk
- 2 tsp Ground Onion
- 1 tsp Mustard
- 1 tsp Pepper
- 1 tsp Salt
- 1/2 tsp Cayenne Pepper
- 2 tablespoons Breadcrumbs
- 2 tsp Butter
- 2 tablespoons Cheddar Cheese
Instrucciones
- Bring water to a boil and add the broken-up macaroni, elbows, and salt. Cook uncovered until tender but not overcooked (about 8 minutes).
- Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.
- Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.
- Grate the cheese and mix it with the macaroni while it is still warm.
- Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard. Pour in with the macaroni and mix.
- Place in a greased ovenproof casserole dish. Top with butter, some grated cheese, and fine breadcrumbs. Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.
Preparaste esta receta?Califica esta receta y deja un comentario