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+ servings

Kapsalon

Por Yodeimi Gómez
A delicious lamb recipe from Netherlands cuisine. Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready. Bake the fries until golden brown in a...
5 from 1912 votes
Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Lamb
Cocina Netherlands
Raciones 4

Ingredientes

  • 250 Grams Fries
  • 500 Grams Doner Meat
  • Topping Garlic sauce
  • Topping Hotsauce
  • 1 Bulb Lettuce
  • 1 Tomato
  • 3rd Cucumber
  • 100 Grams Gouda cheese

Instrucciones
 

  • Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
  • Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
  • Cover the fries with a new layer of meat and spread evenly.
  • Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.
  • Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.
  • Dived the salad over the dish and Serve with garlicsauce and hot sauce