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–+ servings

Garlicky prawns with sherry

Por Yodeimi Gómez
A delicious seafood recipe from Spanish cuisine. Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for...
5 from 2922 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Seafood
Cocina Spanish
Raciones 4

Ingredientes

  • 3 tablespoons Olive Oil
  • 3 cloves Chopped Garlic
  • 400g Prawns
  • 2 tbsp Dry sherry
  • Handful Parsley

Instrucciones
 

  • Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
  • Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
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