A delicious vegetarian recipe from Syrian cuisine. Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet. Bake in the preheated oven until heated through, 8 to 10 minutes....
Se mantendrá la pantalla de su dispositivo encendida
Tiempo Preparación 30 minutesmins
Tiempo Cocción 15 minutesmins
Tiempo Total 45 minutesmins
Plato Vegetarian
Cocina Syrian
Raciones 4
Ingredientes
12Falafel
1/4 cupTahini
1/4 cupWater
2 tablespoonsLemon Juice
2 clovesGarlic
1/4 tspPaprika
6Pita Bread
1Lettuce
1Tomato
1/2Cucumber
1Dill Pickles
1/4Red Onions
3 tspHarissa Spice
Instrucciones
Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
Bake in the preheated oven until heated through, 8 to 10 minutes.
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.