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–+ servings

Pomegranate salad

Por Yodeimi Gómez
A delicious vegetarian recipe from Polish cuisine. Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss...
5 from 5514 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Vegetarian
Cocina Polish
Raciones 4

Ingredientes

  • 60 ml Olive Oil
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Honey
  • 2 sprigs Thyme
  • 100g Baby Lettuce Leaves
  • 250g Cherry Tomatoes
  • 3 chopped Spring Onions
  • 1 chopped Red Chilli
  • 1 Pomegranate
  • 50g Feta

Instrucciones
 

  • Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
  • Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.
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