Extra crispy chicken wings
A delicious chicken recipe to enjoy at home. Wash chicken and pat dry Place in a large bowl Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like. Marinate for...
Ingredientes
- 2 Lbs Chicken Wings
- To taste Salt
- 1 tablespoon Black Pepper
- 1 tablespoon Garlic Powder
- 1 tsp Turmeric
- For frying Oil
- 1 1/2 cup Cassava
Instrucciones
- Wash chicken and pat dry
- Place in a large bowl
- Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like.
- Marinate for at least an hour
- Pour some tapioca flour on a plate
- Coat the wings with the cassava flour and place them on a rack or plater to set. Leave them for at least 30minutes to an hour.
- Heat the oil in the saucepan until it’s hot.
- Place wings in pan on medium heat, until light brown.
- Drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until golden brown.
- Enjoy!
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