A delicious vegetarian recipe to enjoy at home. Pour the beans into the sieve, remove liquid. Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper. Form the dough into...
Se mantendrá la pantalla de su dispositivo encendida
Tiempo Preparación 30 minutesmins
Tiempo Cocción 15 minutesmins
Tiempo Total 45 minutesmins
Plato Vegetarian
Raciones 4
Ingredientes
400gCarrots
200gCanned Beans
4 clovesGarlic
1 tablespoonFlour
1 cupBreadcrumbs
PinchThyme
PinchParsley
PinchSalt
PinchPepper
PinchThyme
SplashOil
Instrucciones
Pour the beans into the sieve, remove liquid.
Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.