Mini butter buns
A delicious side recipe to enjoy at home. Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl Add warm milk and start kneading dough Once the dough is smooth and...
Ingredientes
- 4-5 pound Bread Flour
- 6 cups Milk
- 3 tablespoons Sugar
- 1 ½ tbsp Instant Yeast
- 2 1/2 Tsp Salt
- 10 tblsp Unsalted Butter
- 2 Egg
Instrucciones
- Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl
- Add warm milk and start kneading dough
- Once the dough is smooth and elastic, add the butter and continue kneading
- Allow the dough to rise in a covered bowl until it’s doubled in bulk, about 90 minutes.
- Turn the dough out onto a lightly floured surface, divide dough and round all of the pieces into smooth balls.
- Lightly grease pans
- Place dough on pan
- Cover the pans, and let the loaves rise until they're puffy and soft
- Using a brush, add egg whites to loaves
- Towards the end of the rising time, preheat the oven to 375°F
- Uncover the loaves, and bake them for 28 to 32 minutes, until their crust is golden brown
- Remove from oven and enjoy
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