Go Back
–+ servings

Noodle bowl salad

Por Yodeimi Gómez
A delicious seafood recipe from Vietnamese cuisine. Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in...
4.8 from 5914 votes
Imprimir Receta Compartir en Facebook Hacer Pin
Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Seafood
Cocina Vietnamese
Raciones 4

Ingredientes

  • 125g Rice Noodles
  • 200g Sugar Snap Peas
  • 2 tsp Sesame Seed Oil
  • 4 sliced Spring Onions
  • Handful Coriander
  • 150g Hot Smoked Flaked Salmon
  • To serve Pretzels
  • 3 tablespoons Soy Sauce
  • 1 tablespoon Clear Honey
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Ground Nut Oil
  • 1 clove finely chopped Garlic
  • Knob Ginger

Instrucciones
 

  • Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
  • Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.
Preparaste esta receta?Califica esta receta y deja un comentario