Shakshouka
A delicious miscellaneous recipe from Saudi Arabian cuisine. 1 First, pan fry the black pepper and garlic over a dry medium heat until fragrant. 2 Add a good amount of extra virgin olive oil and infuse...
Ingredientes
- 250g Tomato
- 40 ml Extra Virgin Olive Oil
- 4 Egg
- 4 sliced Garlic Clove
- To taste Black Pepper
- To taste Salt
Instrucciones
- 1
- First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
- 2
- Add a good amount of extra virgin olive oil and infuse for a minute.
- 3
- Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.
- 4
- Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
- 5
- Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
- 6
- Cover the eggs and leave it for 5 minutes without lifting the lid.
- 7
- Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.
- 8
- Serve with flatbread. Enjoy!
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