Chocolate Caramel Crispy
A delicious dessert recipe from British cuisine. Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper. Put the mars bars and butter in a heat proof bowl and place over...
Ingredientes
- 6 chopped Mars Bar
- 150g Butter
- 120g Rice Krispies
- 150g Milk Chocolate
Instrucciones
- Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.
- Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.
- Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside.
- Melt the milk chocolate in the microwave or over a pan of barely simmering water.
- Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set slice into squares and serve!
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