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+ servings

Mutabbaq

Por Yodeimi Gómez
A delicious miscellaneous recipe from Saudi Arabian cuisine. 1 Heat the frying pan and add in some oil. Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning. When...
5 from 5765 votes
Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Miscellaneous
Cocina Saudi Arabian
Raciones 4

Ingredientes

  • 500g Mincemeat
  • 1.5 tbs minced Garlic
  • 1.5 tbs minced Ginger
  • 1 Egg
  • 1 large Tomato
  • 4 Spring Onions
  • 12 Filo Pastry
  • 1 1/2 cups Melted Butter
  • 1 tsp Salt
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Allspice
  • 1 tsp Turmeric
  • 1 tsp Black Pepper
  • 1 tsp Sugar

Instrucciones
 

  • 1
  • Heat the frying pan and add in some oil. Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning. When the meat is cooked, set aside to cool down.
  • 2
  • Get another big bowl. Add in egg, chopped tomato, chopped spring onion and minced meat.
  • 3
  • Get one 2 sheets of filo pastry or 1 sheet spring roll wrap. Brush it with some butter and then put some filling in the middle. Fold the pastry and brush more butter on the seal part.
  • 4
  • Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown. (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes)
  • 5
  • Enjoy