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–+ servings

Achiote Oil (Aceite Achiotado) Recipe

Por Yodeimi Gómez
A delicious miscellaneous recipe to enjoy at home. Heat the vegetable or olive oil and Achiote seeds in a small skillet over medium heat for about 2 to 3 minutes. Don't let the seeds turn black....
4.9 from 2505 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Miscellaneous
Raciones 4

Ingredientes

  • 2 cups Vegetable Oil
  • 4 tablespoons Achiote Seeds

Instrucciones
 

  • Heat the vegetable or olive oil and Achiote seeds in a small skillet over medium heat for about 2 to 3 minutes.
  • Don't let the seeds turn black. Remove the skillet from the heat and let stand for 5 minutes more. Strain the oil and store for up to 15 days at room temperature in a jar with a tight lid.
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