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–+ servings

Sweet potato salad

Por Yodeimi Gómez
A delicious vegetarian recipe from Turkish cuisine. Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for...
4.9 from 2341 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Vegetarian
Cocina Turkish
Raciones 4

Ingredientes

  • 1200g Sweet Potatoes
  • 1 tablespoon Olive Oil
  • 2 Shallots
  • 4 sliced Spring Onions
  • Bunch Chives
  • 5 tablespoons Sherry vinegar
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Honey

Instrucciones
 

  • Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
  • When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.
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