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–+ servings

Piri-piri chicken and slaw

Por Yodeimi Gómez
A delicious chicken recipe from Portuguese cuisine. Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature. Heat the...
4.9 from 5861 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Chicken
Cocina Portuguese
Raciones 4

Ingredientes

  • 1.5kg Chicken
  • 3 chopped Red Chilli
  • 2 cloves Garlic
  • 1 tsp Ginger
  • 1 tsp Dried Oregano
  • 1 tsp Coriander
  • 1 tsp Paprika
  • 2 tbs Red Wine Vinegar
  • 2 tbs Oil
  • 1 sliced Red Onions
  • 2 Carrots
  • 1 Beetroot
  • 4 leaves Cabbage
  • 2 tbs Mayonnaise
  • 2 tbs Greek Yogurt
  • 2 tbs Red Wine Vinegar
  • 1 tsp Cumin Seeds

Instrucciones
 

  • Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
  • Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.
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