Stuffed Grape Leaves
Por Yodeimi Gómez
A delicious side recipe to enjoy at home. Wash rice in cold water until water runs clear. Sauté onions in olive oil until tender. Add spices and stir until fragrant. Add remaining ingredients. Bring to a...
Modo Cocina Se mantendrá la pantalla de su dispositivo encendida
Tiempo Preparación 30 minutes mins
Tiempo Cocción 15 minutes mins
Tiempo Total 45 minutes mins
1x 2x 3x
1 cup Rice 2 cups Chicken Stock 1 cup Tomato Sauce 1/4 cup Olive Oil 1/4 tsp Ground Allspice 1/2 tsp Cinnamon 1 chopped Onion 1/2 cup Raisins 1/2 cup Dill 1/2 cup Pine Nuts Juice of 1 Lemon To taste Salt To taste Pepper
Wash rice in cold water until water runs clear.
Sauté onions in olive oil until tender.
Add spices and stir until fragrant.
Add remaining ingredients.
Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.
Serve as a side dish or filling for dolmas.