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–+ servings

Chilli ginger lamb chops

Por Yodeimi Gómez
A delicious lamb recipe from Turkish cuisine. Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb...
5 from 3911 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Lamb
Cocina Turkish
Raciones 4

Ingredientes

  • 4 Cloves Crushed Garlic
  • 1 tblsp Ginger
  • 1 tblsp Lemon Juice
  • 1 tblsp Olive Oil
  • 1/2 tsp Chili Powder
  • 1 tsp Cumin
  • 8 Lamb Loin Chops

Instrucciones
 

  • Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
  • Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
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