Go Back
–+ servings

Vegetarian Casserole

Por Yodeimi Gómez
A delicious vegetarian recipe from British cuisine. Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened. Add the garlic, spices, dried thyme, carrots,...
4.9 from 1511 votes
Imprimir Receta Compartir en Facebook Hacer Pin
Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Vegetarian
Cocina British
Raciones 4

Ingredientes

  • 1 Rapeseed Oil
  • 1 Onion
  • 3 cloves Garlic
  • 1 tsp Paprika
  • ½ tsp Cumin
  • 1 tblsp Thyme
  • 3 Medium Carrots
  • 2 small stalks Celery
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 2 x 400g tins Tomato
  • 250ml Vegetable Stock Cube
  • 2 sliced Courgettes
  • 2 sprigs Thyme
  • 250g Lentils

Instrucciones
 

  • Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened.
  • Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.
  • Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.
  • Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.
Preparaste esta receta?Califica esta receta y deja un comentario