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–+ servings

Ajo blanco

Por Yodeimi Gómez
A delicious starter recipe from Spanish cuisine. Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins. Blend the ingredients together with 350ml water and 1 tsp salt....
4.8 from 3895 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Starter
Cocina Spanish
Raciones 4

Ingredientes

  • 150g White bread
  • 200g Almonds
  • 50 ml Extra Virgin Olive Oil
  • 1 Garlic Clove
  • 1 ½ tbsp Red Wine Vinegar

Instrucciones
 

  • Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
  • Blend the ingredients together with 350ml water and 1 tsp salt.
  • Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
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