Roti john
Por Yodeimi Gómez
A delicious beef recipe from Malaysian cuisine. Mix all the ingredients in a bowl. Heat a pan or griddle with a little vegetable oil. Pour the mixture onto the pan and place a piece of...
Modo Cocina Se mantendrá la pantalla de su dispositivo encendida
Tiempo Preparación 30 minutes mins
Tiempo Cocción 15 minutes mins
Tiempo Total 45 minutes mins
Plato Beef
Cocina Malaysian
1x 2x 3x
1/4 lb Minced Beef 1 Onion 3 Eggs 1 tbs Chilli 1/2 Baguette To taste Salt To taste Pepper Top Mayonnaise
Mix all the ingredients in a bowl.
Heat a pan or griddle with a little vegetable oil.
Pour the mixture onto the pan and place a piece of open-faced baguette on top.
Press on the bread with a spatula and grill for 2 minutes.
Turn the bread over to make it a little crispy.
Remove from pan and cut the bread into small portions.
Add mayonnaise and/or Sambal before cutting the sandwich (optional).