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+ servings

Picadillo de Vainicas (Green Beans Picadillo)

Por Yodeimi Gómez
A delicious beef recipe to enjoy at home. In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent. In the meantime, finely chopped the green...
5 from 5335 votes
Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Beef
Raciones 4

Ingredientes

  • 1 lb Green Beans
  • 2 cups Flank Steak
  • 1/2 cup Onion
  • 1/2 cup Pepper
  • 3 cloves Garlic
  • 1 tsp Thyme
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 cup Water

Instrucciones
 

  • In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.
  • In the meantime, finely chopped the green beans.
  • Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well. Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.