Curried Spinach from Botswana
Por Yodeimi Gómez
A delicious side recipe to enjoy at home. Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned. Add the curry powder and salt to taste...
Modo Cocina Se mantendrá la pantalla de su dispositivo encendida
Tiempo Preparación 30 minutes mins
Tiempo Cocción 15 minutes mins
Tiempo Total 45 minutes mins
1x 2x 3x
1 bunch Spinach 2 medium Tomato 1 small Onion 2 tablespoons Oil 2 tsp Curry Powder To taste Salt 1/4 cup Water
Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned.
Add the curry powder and salt to taste and toast for a few seconds.
Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.
Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.