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–+ servings

Beetroot Soup (Borscht)

Por Yodeimi Gómez
A delicious vegetarian recipe from Ukrainian cuisine. Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins....
4.9 from 3445 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Vegetarian
Cocina Ukrainian
Raciones 4

Ingredientes

  • 3 Beetroot
  • 4 tbs Olive Oil
  • 1 Chicken Stock Cube
  • 6 cups Water
  • 3 Potatoes
  • 1 can Cannellini Beans
  • Garnish Dill

Instrucciones
 

  • Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.
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