A delicious side recipe from Chinese cuisine. Prep the cucumbers: Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into...
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Tiempo Preparación 30 minutesmins
Tiempo Cocción 15 minutesmins
Tiempo Total 45 minutesmins
Plato Side
Cocina Chinese
Raciones 4
Ingredientes
2 mediumCucumber
1/2 tspSalt
2 tspSesame Seed Oil
2 tablespoonsRice Vinegar
6Basil Leaves
1/2 tspRed Chilli Flakes
2 tspSesame Seed
Instrucciones
Prep the cucumbers:
Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.
Toss the salad:
Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.