Poutine
Por Yodeimi Gómez
A delicious miscellaneous recipe from Canadian cuisine. Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C). Warm gravy in saucepan or microwave. Place the fries into the hot oil, and cook...
Modo Cocina Se mantendrá la pantalla de su dispositivo encendida
Tiempo Preparación 30 minutes mins
Tiempo Cocción 15 minutes mins
Tiempo Total 45 minutes mins
Plato Miscellaneous
Cocina Canadian
1x 2x 3x
Dash Vegetable Oil 1 Can Beef Gravy 5 thin cut Potatoes 2 cups Cheese Curds
Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
Warm gravy in saucepan or microwave.
Place the fries into the hot oil, and cook until light brown, about 5 minutes.
Remove to a paper towel lined plate to drain.
Place the fries on a serving platter, and sprinkle the cheese over them.
Ladle gravy over the fries and cheese, and serve immediately.