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–+ servings

Thai coconut & veg broth

Por Yodeimi Gómez
A delicious vegetarian recipe from Thai cuisine. Place the curry paste in a large saucepan or wok with the oil. Fry for 1 min until fragrant. Tip in the vegetable stock, coconut milk and brown...
4.9 from 5133 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Vegetarian
Cocina Thai
Raciones 4

Ingredientes

  • 1 ½ tbsp Thai Red Curry Paste
  • 1 tsp Vegetable Oil
  • 1 L Vegetable Stock
  • 400ml Coconut Milk
  • 2 tsp Brown Sugar
  • 175g Egg Noodles
  • 2 Carrots
  • 1/2 Chinese Leaf
  • 150g Bean Sprouts
  • 6 Cherry Tomatoes
  • Juice of 1 Lime
  • 3 sliced thinly Spring Onions
  • Handful Coriander

Instrucciones
 

  • Place the curry paste in a large saucepan or wok with the oil. Fry for 1 min until fragrant. Tip in the vegetable stock, coconut milk and brown sugar. Simmer for 3 mins.
  • Add the noodles, carrots and Chinese leaf and simmer for 4-6 mins, until all are tender. Mix in beansprouts and tomatoes. Add lime juice to taste and some extra seasoning, if you like. Spoon into bowls and sprinkle with spring onions and coriander.
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