Bulgarian Honey Cookies
A delicious dessert recipe to enjoy at home. Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper. In a bowl, combine flour, salt, cinnamon and baking soda. In the bowl of a stand...
Ingredientes
- 2 large Eggs
- 1 cup Powdered Sugar
- 1/4 cup Honey
- 1 tsp Vanilla Extract
- 3 Cups Vegetable Oil
- 4 cups All purpose flour
- 1/4 tsp Salt
- 1 tsp Ground Cinnamon
- 1 tsp Baking Powder
- 2 cups Chocolate Chips
- 2 tsp Vegetable Oil
Instrucciones
- Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper.
- In a bowl, combine flour, salt, cinnamon and baking soda.
- In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes. Add vanilla extract and honey. Mix to combine, then add oil.
- Add the flour mixture in two increments and beat to incorporate. Let the dough rest for 5-10 minutes.
- Shape 2 tbsp balls, place on baking sheets and press flat. Bake for 12-15 minutes, until golden. Let the cookies cool down completely.
- Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.
- Dip cookies halfway into chocolate. Let it set. Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.
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