Chicken Liver Pate Recipe
Por Yodeimi Gómez
A delicious chicken recipe to enjoy at home. Clean livers of sinews and gall. Put into a fireproof casserole with all other ingredients roughly chopped. Season and cover with milk. Put the lid on the casserole...
Modo Cocina Se mantendrá la pantalla de su dispositivo encendida
Tiempo Preparación 30 minutes mins
Tiempo Cocción 15 minutes mins
Tiempo Total 45 minutes mins
1x 2x 3x
1lb Chicken Liver 1/2 lb Bacon 1 clove Garlic 1 large Onion 2 tsp Ground Mustard To taste Salt To taste Pepper Splash Milk 1 tablespoon Sherry
Clean livers of sinews and gall.
Put into a fireproof casserole with all other ingredients roughly chopped.
Season and cover with milk.
Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
Liquidize in a blender.
Adjust seasoning.
Add sherry or brandy.
Put in a dish and cover with melted butte