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Chicken Liver Pate Recipe

Por Yodeimi Gómez
A delicious chicken recipe to enjoy at home. Clean livers of sinews and gall. Put into a fireproof casserole with all other ingredients roughly chopped. Season and cover with milk. Put the lid on the casserole...
4.8 from 4494 votes
Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Chicken
Raciones 4

Ingredientes

  • 1lb Chicken Liver
  • 1/2 lb Bacon
  • 1 clove Garlic
  • 1 large Onion
  • 2 tsp Ground Mustard
  • To taste Salt
  • To taste Pepper
  • Splash Milk
  • 1 tablespoon Sherry

Instrucciones
 

  • Clean livers of sinews and gall.
  • Put into a fireproof casserole with all other ingredients roughly chopped.
  • Season and cover with milk.
  • Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
  • Liquidize in a blender.
  • Adjust seasoning.
  • Add sherry or brandy.
  • Put in a dish and cover with melted butte