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–+ servings

Griddled aubergines with sesame dressing

Por Yodeimi Gómez
A delicious vegetarian recipe from Turkish cuisine. Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until...
4.9 from 3164 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Vegetarian
Cocina Turkish
Raciones 4

Ingredientes

  • 2 large Aubergine
  • 2 tablespoons Olive Oil
  • 250g Greek Yogurt
  • 3 tablespoons Tahini Paste
  • 1 clove peeled crushed Garlic
  • Juice of 1 Lemon
  • Handful Coriander
  • Handful Parsley
  • Handful Mint

Instrucciones
 

  • Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
  • Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.
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