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–+ servings

Cajun Lobster Pasta

Por Yodeimi Gómez
Cajun Lobster Pasta could be just the gluten free and primal recipe you've been looking for. For $5.4 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. One serving contains 684 calories, 35g of protein, and 50g of fat. This recipe serves 1. 2 people have made this recipe and would make it again. This recipe is typical of Cajun cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garlic powder, bell pepper, lemon pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Cajun Lobster Pasta, Cajun Lobster Pasta, and Red Lobster Cajun Chicken Pasta are very similar to this recipe.
5 from 1 vote
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Tiempo Preparación 45 minutes
Raciones 1

Ingredientes

  • 3 strips bacon
  • 1 bell pepper
  • 0.75 cup veggie broth
  • 1 teaspoon cajun spice
  • 3 cloves garlic
  • 0.5 teaspoon garlic powder
  • 3 green onions
  • 0.25 cup heavy cream
  • 0.5 teaspoon lemon pepper
  • 1 pd of lobster
  • 1 teaspoon old bay seasoning
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon oregano
  • 1 serving bell pepper
  • 0.25 tsp salt

Instrucciones
 

    1. Cook up your bacon in a small frying pan over medium heat. Remove the bacon and drain off the fat, reserving about a tablespoon.
    2. To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.
    3. Add in the green onions. Let cook for an additional minute.
    4. Chop up your bacon and add it to the pan along with the broth. Love me some bacon.
    5. Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.
    6. Allow the mixture to heat back up and then turn your heat down to medium low. Add in your lobster and allow it about three to five minutes to heat up completely.
    7. Last up, add in your cream.
    8. Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.
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